All Food Recipes

Ingredients:
250 ml fresh milk
250 ml cream
70 g granulated white sugar
7 egg yolks
200 g white chocolate
100 g ripe strawberries
2 tbsps granulated white sugar, extra
200 g strawberries, extra quartered
Strawberry sauce

1. Combine milk, cream and sugar in a heavy saucepan. Bring mixture to a simmer over a gentle fire. Set aside.
2. Whisk egg yolks in a mixing bowl. Pour hot cream mixture into beaten egg yolks in a slow, steady stream. Whisk continuously.
3. Pour mixture back into the saucepan. Cook over a medium fire, stirring constanly. When mixture thickens, remove from fire and stir in while chocolate until melted.
4. Allow the mixture to cool. Transfer to a bowl. Leave in fridge for 2 hours. Process the mixture in an ice-cream maker. Leave the ice-cream to set in the freezer for at least 4 hours.
5. Meanwhile, blend the ripe strawberries with axtra sugar in a mixer until you get a smooth puree.
6. Serve white chocolate ice-cream with quartered strawberries and the strawberry sauce.