Tempe Goreng (Fried Tempe)
Ingredients:
350 g (12 oz) tempe
Vegetable oil
For the marinade:
2 cloves garlic
2 shallots
1/2 cup tamarind water
Salt and pepper
Cut the Tempe into thick slices. Crush the garlic and shallots and mix these well with the tamarind water; add salt and pepper. Marinate the tempe in this for at least 50 minutes, turning the slices over several times.
Deep-fry the tempe slices until goden brown, and serve hot.
