All Food Recipes

Ingredients:
12 hard-boiled eggs
6 shallots
2 cloves garlic
3 red chillis or 2 tsp Sambal Ulek
4 ripe tomatoes
2 tbs dark soya sauce
1 cup boiled water
Salt
1 tbs vegetable oil

Peel and slice the shallots and garlic and seed the chillis. Pound these in a cobek or mortar until smooth. Peel, seed and chop the tomatoes.
Heat the oil in a wok or saucepan and stir-fry the shallots-garlic-chilli paste for a minute or so. Add the chopped tomatoes, soya sauce and water. Let the mixture come to the boil and add the eggs, Whole or halved, and simmer for 8 minutes. Taste, and add salt if necessary. Serve hot, with boiled rice.