All Food Recipes

Ingredients:
4 cod fillets (100 g each)
Pinch of salt
100 ml sunflower oil
50 g onion, chopped
10 g garlic, chopped
200 g tomatoes, skinned, seeded and diced
Juice of 1 lemon
1 tsp sugar
Fresh basil, shredded
40 g pea shoots or dou miao
1 tbsp olive oil
Pinch of sea salt and black peppercorn

1. Season cod with salt and steam for 5 mins or until just cooked. Set aside.
2. Heat oil in a pan over medium fire. Cook onion and garlic quickly without brownin. Add tomato and lemon juice and cook over a low fire until juice thickens. Season to taste with sugar; add basil.
3. Spoon sauce on the centre of a plate. Top with steamed cod. Garnish with fresh pea shoots that have been tossed with olive oil, sea salt and black pepper.