Rempeyek Teri (Dried Anchovies Fried In Batter)
Ingredients:
120 g (4 oz) teri (ikan bilis)
2 kemiri (candlenuts)
1 clove garlic
2 tsp ground coriander
A pinch of salt
1 cup water
120 g (4 oz) rice flour
Cut off the heads of the teri. Make the batter, and fry, exactly as for Rempeyek Kacang, with 4 or 5 fish in each peyek. You will need less salt here, however, than in Rempeyek Kacang, because the teri are already very salty.
