Prawn Cakes
Ingredients:
50 g red curry paste
300 g fresh prawns, shelled and minced
3-4 Kaffir lime leaves, shredded finely
2 long beans, sliced finely
1 small egg, beaten
2 tbsp flour
1.5 tbsp fish sauce
Pinch of sugar
2 cups oil
1. Combine all ingredients to form a soft, sticky batter.
2. Heat oil over a medium fire till hot. Shape 1 heaped tbsp of batter into a flat patty and deep-fry until golden brown, about 2 to 3 mins per patty.
3. Remove from oil, drain and serve with Thai chilli sauce.
