Nasi Goreng Istimewa (Special Fried Rice)
Additional ingredients:
2 rashers streaky bacon
A little beef of pork, cut up small
30 g (1 oz) shrimps
1 white cabbage leaf, shredded
1 carrot, cut up small
when you have sauteed the shallots etcetera, but before you put the rice into the wok, add these additional ingredients and saute for 6 minutes. Then add the rice, and continue as before. When you garnish the dish before serving it, you may add some small slices or strips of ham, and a fried egg (or two) for each person.
