Hazelnut Meringue Sheets
Ingredients:
2 egg whites
50 g sugar
50 g hazelnuts
10 g flour
Beat the egg whites and sugar. Combine hazelnuts and flour and fold them into the egg mixture. Bake at 170 C.
Filling:
3 egg yolks
8 g sugar
3 g egg whites
20 g sugar
40 g dark cooking chocolate
40 g milk cooking chocolate
9 g gelatine
50 g Grand Marnier
200 g whipped cream
Beat the egg yolks and sugar. In a separate bowl, whip the egg whites and sugar until fluffy. In a double boiler, melt the dark and light chocolates together. Soak the gelatine in water and add the Grand Marnier. Add the melted chocolate to the egg yolk mixture, followed by 33 g f the whipped cream. Add the gelatine and Grand Marnier to the resulting mousse and combine it with the egg whites and cream, quickly. Fill a cake ring by placing alternate layers of hazelnut meringue and cream mixture. Cover and cool. Decorate with chocolate chip cookies, orange zests and walnut halves.
