Fruit Cake
Ingredients:
150 g butter
200 g mixed fruit
2 tbsps sugar
15 g (1 can) consedered milk
1/2 can water
Sifted Together
230 g flour
1 tsp baking powder
1 tsp sodium bicarbonate
1. Preheat oven to 180 C. Line and grease a 20 cm baking tin. Meanwhile, combine all the ingredients and cook for 10 mins over a low fire, stirring occasionally.
2. Alow mixture to cool for 10 mins, then stir in sifted ingredients. Pour mixture into baking tin. Allow to stand for 15 mins.
3. Bake for 45 mins to 1 hour or until firm.
