Egg And Bean Pattie
Ingredients:
200 g minced chicken
2 tomatoes, chopped finely
3 long beans, chopped
1 clove garlic, chopped
5 eggs
1 tsp dried basil
Pepper and salt
Methode:
Marinate the minced chicken with 1/2 teaspoon fish sauce, 1/2 tsp sugar and some pepper. Set aside.
Beat the 5 eggs. Add the basil and pepper. Heat 2 tablespoons of oil in a wok. Brown the garlic and add the long beans, tomatoes and minced chicken. Stir-fry till the chicken is cooked. Add the beaten eggs. Reduce the heat and cook until the meat patties are set.
