All Food Recipes

Ingredients:
1/2 cup butter
6 tbsp sugar
5 tbsp light brown sugar
1/2 tsp vanilla essence
1 egg
1 cup + 2 tbsp of plain flour
1/2 tsp baking powder
1 cup chocolate chips

Method:
Cream the butter together with the sugars and vanilla essence until pale and light. Add the egg, beating well. Sift the flour together with the baking powder. Gradually, beat the flour into the creamed mixture. Stir in the chips. Drop spoonfuls of the batter onto a floured baking sheet to form round cookies. Bake in a moderately heated oven for about 10 minutes. Cool and store in an airtight container.