Beef Madras Soup
Ingredients:
1 tbsp oil
1 onion, chopped
1 clove garlic, crushed
1 kg sweet potatoes, chopped
1 x 42 g packet beef curry mix
1 litre beef stock (made from 1 stock cube)
1 cup water
Pappadums to serve
Yoghurt and chopped fresh herbs to garnish
1. Heat oil in a pan. Add onion and garlic. Cook, stirring, until onion is soft, about 1 min.
2. Add sweet potatoes and curry mix. Stir for 30 secs.
3. Add stock and water and bring to a boil. Simmer covered, for 20 mins or until sweet potato is soft.
4. Blend the mixture in batches until smooth. Return to the pan. Stir over a high fire until hot.
5. Serve the soup with ready-made pappadums. Garnish with a swirl of yoghurt and fresh herbs.
