Baked Rice With Luncheon Meat
Ingredients:
1 can cream if chicken soup, bought to a boil with 1/2 can water and allowed to cool
2 bowls cooked rice
1 can luncheon meat, cut into 2-cm cubes
1 cup broccoli florets
2 cups grated Mozzarella cheese (available at supermarkets)
1/4 cup grated Parmesan cheese (available at supermarkets)
1. Combine cream of chicken soup with cooked rice and luncheon meat in a baking dish.
2. Arrange broccoli florets on top. top with Mozzarella cheese and sprinkle Parmesan chees eover.
3. Bake in a hot oven, about 200 C, for 15 minutes. Serve hot.
